Crock-Pot Cowboy Casserole
Recipe Type: Crock Pot
Prep time:
Cook time:
Total time:
Serves: 6-8
I haven’t tried this, but soon…..LOL
Ingredients
  • 1 onion, chopped
  • 1 lbs. ground beef, browned and rinsed
  • 6 medium potatoes, sliced
  • 1 clove garlic, minced
  • 1 (16 oz.) can low sodium kidney bean, with the juices
  • 1 (15 oz.) can diced tomatoes, with the juice
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup finely shredded cheddar cheese
Instructions
  1. Mix all of the ingredients except the cheese in a 6 quart crock-pot and stir well.
  2. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 1 hour.
  4. Eat and enjoy!
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