Complete Pork Chop Dinner in a Crockpot
Recipe Type: Slow Cooker
Author: Multiple Sources (but Greg pieced them together!)
Prep time:
Cook time:
Total time:
Serves: serves 4
This sounds amazingly delicious….another one that I am going to try immediately!
Ingredients
  • 4 boneless pork chops
  • 1 bottle of BBQ or Seasoning Sauce (I used Country Bobs)
  • 8-10 baby gold potatoes
  • 4 ears of corn
  • butter
  • salt
  • black pepper
Instructions
  1. Place pork chops into the bottom of your crockpot.
  2. Pour ½ to ¾ cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).
  3. Take a sheet of foil and top over the pork chops.
  4. Spritz the top with either cooking oil or Pam.
  5. Place a layer of gold potatoes on the foil and sprinkle sea salt over them.
  6. Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
  7. Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  8. Place the ears of corn on top of the foil and then place the lid on tight.
  9. Do not open the lid.
  10. Cook for 6-7 hours on low.
  11. Serve and enjoy!

 

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