Sandra’s Chili Con Carne
Author: Sandra Trumpfheller
This was the perfect treat for a cold winter’s day!
Ingredients
  • 2 lbs Ground beef
  • 1 medium onion (chopped)
  • Garlic Clove (or powder to taste)
  • 1 tbsp Cumin
  • 1 tbsp Oregano
  • 2 tbsp Chili Powder
  • 2 Cans Tomato Sauce **
  • 2 Cans Chopped Tomatoes **
  • ** or any combination
  • 2 Cans Beef Broth*
  • * if too runny, can thicken with instant potatoes or corn meal
  • 2 tbsp Sugar
  • 3 Cans beans, drained (kidney, black, etc — whatever you favor)
  • Salt to taste
Instructions
  1. Brown ground beef and onions, add all ingredients into pot, boil and then bring to simmer.
  2. Serve with shredded cheese, sour cream and fresh bread.

 

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