Creamy Baked Chicken
| Servings |
| 4-6Servings |
|
|
Ingredients
- 4 Boneless/Skinless Chicken Breasts
- 8Slices Swiss Cheese
- 1Can Cream of Chicken Soup
- 1Package Stovetop Suffing Mix
- 1/4Cup Melted Margarine/Butter
- 1/4Cup Cooking White Wine or Dry White Wine
Instructions
- Arrange Chicken in lightly greased 13×9 baking dish.
- Top with Swiss Cheese Slices.
- Combine Soup and wine, spoon over chicken.
- Springle stuffing mix and drizzle butter/margarine over crumbs.
- Bake at 350 degrees for 45-55 minutes.
Recipe Notes
