Easy Kielbasa Skillet Dinner
Cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.
Servings Prep Time
4Servings 15Minutes
Cook Time
35Minutes
Servings Prep Time
4Servings 15Minutes
Cook Time
35Minutes
Ingredients
Instructions
  1. Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  2. Stir in potatoes; season with salt and pepper. Cook, without stirring, about 15 minutes.
Recipe Notes

Skin can be left on potatoes if preferred.

Vary vegetables, depending on what you have on hand. For example, add or replace broccoli with a can of corn or peas or add a clove or two of garlic, etc.

If you like a little heat, sprinkle a little hot sauce on top after dish is cooked.

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