Hard Boiled Eggs in the Power Pressure Cooker

I wanted to try and cook some hard boiled eggs for egg salad sandwiches and possible snacks for the next couple days. I saw where people were doing them in the InstaPot and Power Pressure Cooker, so I thought i’s try it too!! It took just a few minutes to prepare and cook, and the ice bath was excellent on making the peeling easier. I would recommend anyone that has a pressure cooker or InstaPot to start doing their hard boiled eggs in them!

Print Recipe

Hard Boiled Eggs in the Power Pressure Cooker

Servings

Eggs

Ingredients

• 12 Eggs
• 1.5 Cup Water
• Large Bowl with ice and water (ice Bath)

Servings Eggs Ingredients 12 Eggs 1.5 Cup Water Large Bowl with ice and water (ice Bath)

Instructions

1. Place the inner pot into the Pressure Cooker.
2. Push the Rice/Risotto button. (6 min).
3. Put in the wire rack and add the water.
4. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
5. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release.
6. When the steam is completely released, remove the Lid.
7. Carefully remove eggs and place it the ice bath, let the eggs cool for a few minutes and peel.