Instant Pot Pasta with Italian Sausage
Easy to make; just sauté’ vegetables and meat and add additional ingredients!
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
25minutes 10minutes
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
25minutes 10minutes
Ingredients
Instructions
  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Sauté function. Add oil and allow to heat. Add onion and peppers to hot oil; cook until they begin to get tender, 3 to 4 minutes. Add sausages and cook, breaking them up with a wooden spoon, until lightly browned, 4 to 5 minutes. Add garlic and sauté for 1 to 2 minutes. Add marinara sauce, water, spinach, pasta, basil, and Italian seasoning; mix to combine. Cancel Sauté function.
  2. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer’s instructions, 5 minutes. Then release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with remaining cheese sprinkled on top.

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