Low Carb Chicken and Cheese Crust Pepperoni Pizza
Ingredients
Crust
Pizza Sauce
Toppings
Instructions
  1. Preheat oven to 425.
  2. Cook your chicken and cut it into smaller pieces and place in your food processor.
  3. Add 1 cup mozzarella.
  4. Blend well.
  5. Chicken mixture will take on a crumbly dough consistency.
  6. Lay a piece of parchment paper on a baking sheet.
  7. Put the chicken mixture on the parchment paper and press into shape.
  8. Place crust in the oven and bake for 10-15 minutes depending on crust thickness.
  9. Let your crust cool for 5-7 minutes.
  10. Spread the tomato sauce on cooled crust.
  11. Sprinkle with oregano, parsley, onion powder and garlic powder.
  12. Layer the pepperoni and then the cheese.
  13. Bake pizza for 8-10 minutes, or until toppings are warm and melted.
  14. All pizza to cool for another 8 or so minutes so the cheese in the crust can bond.
  15. Cut pizza and enjoy.

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