| Prep Time | 10 minutes |
| Cook Time | 75 minutes |
| Servings |
servings
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Ingredients
- 8 ounces brown mushrooms minced ***NOT FOR ME!!!***
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 in bell peppers splithalf and de-seeded through the stem
- 8 ounces shredded cheddar cheese divided
- 1 cup beef broth
Ingredients
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Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef and add the butter and the onions and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
- Scoop the mixture into the bell pepper halves and top with half the cheese.
- Bake for 45 minutes in a covered pan.
- Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.