Pico De Gallo
Fresh made Pico makes any Mexican meal, nachos, or just plain chips taste better!! Add a squeeze of lime juice to this basic recipe to “jazz” it up a little!
Servings
Prep Time
4
Servings
20
mins
Passive Time
50
mins
Servings
Prep Time
4
Servings
20
mins
Passive Time
50
mins
Ingredients
1
Medium
Tomato
Diced
1
Onion
Finely Chopped
1/2
Jalapeno Pepper
Seeded and Chopped
2
Sprigs
Cilantro
Fresh, Finely Chopped
1
Green Onion
Finely Chopped
1/2
Tsp
Garlic Powder
1/8
Tsp
Salt
1/8
Tsp
Pepper
Instructions
In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper.
Stir until evenly distributed.
Refrigerate for 30 minutes.
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