These skillet potatoes are the quintessential comfort food. They're perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees.
Course: Side Dish
Cuisine: American
Keyword: Skillet Potatoes
Servings: 6
Calories: 141 kcal
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Servings |
Servings
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Ingredients
- 2 pounds baby red potatoes thinly sliced
- 2 Tablespoons beef tallow bacon fat, or butter
- 1 Tablespoon Hey Grill Hey Signature Chicken Seasoning or your favorite herb seasoning blend
Ingredients
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Instructions
- Preheat a 12" cast iron skillet over medium-high heat.
- Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.
- Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.
- Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
- Serve warm.