Hard Boiled Eggs in the Power Pressure Cooker
Servings
12Eggs
Servings
12Eggs
Ingredients
Instructions
  1. Place the inner pot into the Pressure Cooker.
  2. Push the Rice/Risotto button. (6 min).
  3. Put in the wire rack and add the water.
  4. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
  5. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release.
  6. When the steam is completely released, remove the Lid.
  7. Carefully remove eggs and place it the ice bath, let the eggs cool for a few minutes and peel.

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