I wanted to try and cook some hard boiled eggs for egg salad sandwiches and possible snacks for the next couple days. I saw where people were doing them in the InstaPot and Power Pressure Cooker, so I thought i’s […]
Print Recipe Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers with all the flavors of your favorite sub sandwich without the carbs and all the cheese, mushrooms, peppers and beef. Original Recipe from https://dinnerthendessert.com Course Main Dish Cuisine Low Carb […]
Print Recipe Low Carb Breakfast Roll Up Course Breakfast Cuisine Low Carb Servings Ingredients 2 Eggs4 slices turkey deli meatcup ½2 % shredded cheese1 tsp preferred cooking oil2 Low carb high fiber wrapSaltPepper Course Breakfast Cuisine Low Carb […]
Print Recipe Camping Nachos Cuisine Camping Servings Ingredients 1 bag tortilla chips1 pound ground beef seasoned with taco seasoning prepared ahead of time1 can refried beanssalsa to taste1 -2 cups shredded cheesesour cream optionalguacamole optional Cuisine Camping Servings Ingredients 1 […]
A change of pace from using traditional hollandaise sauce, a mexican style cheese sauce for flavoring!
Print Recipe MOUNTAIN MAN BREAKFAST Course Breakfast Cuisine Camping Servings Ingredients 8 Eggs1 lb sausage1 Medium Onions Chopped fine1 or 2 Peppers, chopped. Bell, Poblano, any kind you want depending on the “Heat”1 Bag Frozen Hash Browns1 Bag 8 oz. […]
Easy, tasty shrimp and sausage foil packs baked or grilled with fresh lemon, and butter sauce. The BEST and easiest way to make shrimp at home or while camping!! Pre-make these and freeze for ease for traveling while camping!! Print […]
Crock Pot PERFECT Corn on the Cob is the best ever. Boiling the corn you may find also boils out some of the flavor, where making it in the crock pot keeps the flavor in!
Awesome Sloppy Joes Recipe!! You can replace water for the white vinegar to take away the “twang”. All my family Loves this!! Print Recipe Greg’s Sloppy Joes This is a sweet but tangy (and easy!) Sloppy Joe recipe. Servings Ingredients […]