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Servings
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Ingredients
- 4 Boneless/Skinless Chicken Breasts
- 8 Slices Swiss Cheese
- 1 Can Cream of Chicken Soup
- 1 Package Stovetop Suffing Mix
- 1/4 Cup Melted Margarine/Butter
- 1/4 Cup Cooking White Wine or Dry White Wine
Ingredients
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Instructions
- Arrange Chicken in lightly greased 13x9 baking dish.
- Top with Swiss Cheese Slices.
- Combine Soup and wine, spoon over chicken.
- Springle stuffing mix and drizzle butter/margarine over crumbs.
- Bake at 350 degrees for 45-55 minutes.
Recipe Notes
