Skillet Potatoes
These skillet potatoes are the quintessential comfort food. They're perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees.
Course: Side Dish
Cuisine: American
Keyword: Skillet Potatoes
Servings: 6
Calories: 141 kcal
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Servings |
Servings
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Ingredients
- 2 pounds baby red potatoes thinly sliced
- 2 Tablespoons beef tallow bacon fat, or butter
- 1 Tablespoon Hey Grill Hey Signature Chicken Seasoning or your favorite herb seasoning blend
Ingredients
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Instructions
- Preheat a 12" cast iron skillet over medium-high heat.
- Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.
- Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.
- Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
- Serve warm.