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Ingredients
Crust
- 2 chicken breasts, cooked, shredded = 1 cup
- 1 cup skim low-fat mozzarella cheese shredded
- Parchment paper
Pizza Sauce
- 4 oz low sodium tomato sauce
- 1 tbsp Oregano
- 1 tbsp Parsley
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
Toppings
- 1/4 Package low sodium sliced pepperoni
- 1 cup skim low-fat mozzarella cheese shredded
Ingredients
Crust
Pizza Sauce
Toppings
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Instructions
- Preheat oven to 425.
- Cook your chicken and cut it into smaller pieces and place in your food processor.
- Add 1 cup mozzarella.
- Blend well.
- Chicken mixture will take on a crumbly dough consistency.
- Lay a piece of parchment paper on a baking sheet.
- Put the chicken mixture on the parchment paper and press into shape.
- Place crust in the oven and bake for 10-15 minutes depending on crust thickness.
- Let your crust cool for 5-7 minutes.
- Spread the tomato sauce on cooled crust.
- Sprinkle with oregano, parsley, onion powder and garlic powder.
- Layer the pepperoni and then the cheese.
- Bake pizza for 8-10 minutes, or until toppings are warm and melted.
- All pizza to cool for another 8 or so minutes so the cheese in the crust can bond.
- Cut pizza and enjoy.
