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Ingredients
- 8 Eggs
- 1 lb sausage
- 1 Medium Onions Chopped fine
- 1 or 2 Peppers, chopped. Bell, Poblano, any kind you want depending on the “Heat”
- 1 Bag Frozen Hash Browns
- 1 Bag 8 oz. Grated Cheese.
Ingredients
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Instructions
- In a Dutch Oven, brown the sausage and drain the fat. Add the onion, peppers, and sauté until cooked. Add hash brown potatoes and brown a little.
- Mix eggs and a little milk until well blended and pour on top of the mixture in the Dutch Oven. Place lid and bake for 20 to 30 min, until the eggs are cooked.
- Sprinkle with Cheese and bake for 5 to 10 min more.
